Terrine of foie gras of duck with Courvoisier 24
Parmentier of lobster with truffle 29
Home smoked cod 18
Creamy soup of mushrooms 16Main Dishes
Filet of John Dory 32
Variation of veal, cooked at low temperature, filet, sweetbreads and bone marrow. 38
Entrecote of "Piedmontese" raised in the Flemish fields 46
“Royale de Chasse” (creation of Flemish hunt and foie gras) 41
Roasted figs, reduction of red wine with honey and rosemary, hazelnut crumble, crushed hazelnuts 14
Hemisphere of cream of glazed chestnut, hot milk, caramel, roasted chestnuts 14
Creamy chocolate Callebaut, chocolate tile, chocolate sorbet 16
Selection of cheeses, served on a chariot 18
All our dishes are on the moment itself prepared with fresh
quality products according to the rules of art.
Allergen list is available on request.