A la Carte


Scallops, velouté of peas, fresh mint  24

Turbot, puree of celery/tonka, caviar, apple blossom, Granny smith 29

Fried foie gras, Thai broth, fresh chive and ginger 20

Carpaccio of veal, red onion, hazelnuts, wild pepper, white truffle oil, spring onion 18


Main Dishes*     


Lamb chops with pistachio, gravy, cream of pistachio 38

Belgian Blue beef tenderloin, grilled, gravy 48

Lobster, whole, served in two ways: body grilled, pawls oven baked  36

Fillet of lotte, zeste of lemon, fresh parsley 32

* All dished are served with seasonal garnish

(mashed potatoes with fresh herbs, crispy vegetables)




Dame blanche  14

Crémeux of chocolat, cream of banana and avocado, citrus sorbet  16

Cream of lemon and ginger, speculoos, frozen mango 15

Cheese plate, dried figs, apricots 18


All our dishes are on the moment itself prepared with fresh

quality products according to the rules of art.

Allergen list is available on request.