Gastronomical Menu "Poppy"

Marinated potato with truffle

and “Jamon Iberico de Beloto” pata negra

or

Fillets of sole poached with vegetables from the sea, turnip and burnt mustard

 

Soup of fish and crustaceans refined with saffron

 

Fried cod with Belgian endives and hand-peeled grey shrimps

or

Fried lamb fillet with a light garlic puree and a gerb skewer

 

Carpaccio of citrus finished with a touch of Campari

 

55,00 €

Adapted wines + 25,00 €

  Selection of Farm cheeses +12,00 €