Gastronomical Menu "Poppy"

Marinated potato with truffle

and “Jamon Iberico de Beloto” pata negra


Fillets of sole poached with vegetables from the sea, turnip and burnt mustard


Soup of fish and crustaceans refined with saffron


Fried cod with Belgian endives and hand-peeled grey shrimps


Fried lamb fillet with a light garlic puree and a gerb skewer


Carpaccio of citrus finished with a touch of Campari


55,00 €

Adapted wines + 25,00 €

  Selection of Farm cheeses +12,00 €