Prestige Menu "Eye of Flanders"

Carpaccio of veal, red onion, hazelnuts, wild pepper,

white truffle oil, spring onion      
Fried foie gras, Thai broth,

resh chive and ginger
Turbot, puree of celery/tonka, caviar,

apple blossom, Granny smith


Lamb chops with pistachio,

gravy, cream of pistachio


Crémeux of chocolat, cream of banana

and avocado, citrus sorbet

85,00 €

Adapted wines + 35,00 €

  Selection of Farm cheeses +12,00 €

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