Prestige Menu "Eye of Flanders"
  

Norway lobster, fried asparagus and enoki

*

Sea bass with cone shaped violet artichoke, tomato and zucchini

*

Lobster served with a trio of cabbage

*

Young pigeon from the region with cherry and beetroot

*

Tompouce with roquefort, pear and walnut

*

Structures of red fruits with Earl Grey tea

 
 
85,00 €

Adapted wines + 35,00 €

  Selection of Farm cheeses +12,00 €

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