Prestige Menu "Eye of Flanders"

Scallop stew with winter truffle

King crab with avocado and zucchini served with its broth

Fillet of catfish and seafood, fried asparagus, red onions and fennel

Veal medallion and sweetbreads with vegetables pearls

Watercress sauce

Say cheese

Chocolate and citrus

85,00 €

Adapted wines + 35,00 €

  Selection of Farm cheeses +12,00 €

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