A la Carte

Appetizers           

Terrine of foie gras of duck with Courvoisier   24

Parmentier of lobster with truffle   29

Home smoked cod 18

Creamy soup of mushrooms 16

Main Dishes  

Filet of John Dory  32

Variation of veal, cooked at low temperature, filet, sweetbreads and bone marrow. 38

Entrecote of "Piedmontese" raised in the Flemish fields  46

“Royale de Chasse” (creation of Flemish hunt and foie gras) 41

Desserts             

Roasted figs, reduction of red wine with honey and rosemary, hazelnut crumble, crushed hazelnuts 14

Hemisphere of cream of glazed chestnut, hot milk, caramel, roasted chestnuts 14

Creamy chocolate Callebaut, chocolate tile, chocolate sorbet  16

Selection of cheeses, served on a chariot  18

  

All our dishes are on the moment itself prepared with fresh

quality products according to the rules of art.

Allergen list is available on request.

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