Scallops, velouté of peas, fresh mint 24
Turbot, puree of celery/tonka, caviar, apple blossom, Granny smith 29
Fried foie gras, Thai broth, fresh chive and ginger 20
Carpaccio of veal, red onion, hazelnuts, wild pepper, white truffle oil, spring onion 18
Lamb chops with pistachio, gravy, cream of pistachio 38
Belgian Blue beef tenderloin, grilled, gravy 48
Lobster, whole, served in two ways: body grilled, pawls oven baked 36
Fillet of lotte, zeste of lemon, fresh parsley 32
* All dished are served with seasonal garnish
(mashed potatoes with fresh herbs, crispy vegetables)
Dame blanche 14
Crémeux of chocolat, cream of banana and avocado, citrus sorbet 16Cream of lemon and ginger, speculoos, frozen mango 15
Cheese plate, dried figs, apricots 18
All our dishes are on the moment itself prepared with fresh
quality products according to the rules of art.
Allergen list is available on request.