Gastronomical Menu "Poppy"

Baked goose liver with croque of black pudding,

Jonagold apple and truffle


On its skin fried pike-perch, mousseline of

smoked trout and white butter sauce


Creamy soup of asparagus with mushroom and poultry


Shortly smoked Guinea fowl, Flemish asparagus and porcini


Plaice with light shrimp juice and various shells


Creation of strawberries from the region


55,00 €

Adapted wines + 25,00 €

  Selection of Farm cheeses +12,00 €

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