Gastronomical Menu "Poppy"

Baked goose liver with croque of black pudding,

Jonagold apple and truffle

or

On its skin fried pike-perch, mousseline of

smoked trout and white butter sauce

*

Creamy soup of asparagus with mushroom and poultry

*

Shortly smoked Guinea fowl, Flemish asparagus and porcini

or

Plaice with light shrimp juice and various shells

*

Creation of strawberries from the region

 

55,00 €

Adapted wines + 25,00 €

  Selection of Farm cheeses +12,00 €

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